11

Sep

A decadent dinner of prime rib, harbor steak with Gorgonzola, and mac and cheese in Bimini’s at the Peppermill Reno.  

Although not pictured, we also had a half dozen raw oysters on the half shell with an interesting horseradish sorbet to accompany it.  And of course, nothing can complete this dinner without a couple martinis.  Cheers!

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bimini's/peppermill/prime rib/harbor steak/reno/